A heart of Hong

The Big Food Blogger - Kajal TejsinghaniI did make it to the Cosmo but not as a fashionista, but doing what I do best End Point Backup … :) :) :)

Chocolate Bark 2

I can’t tell you how excited I am to be a part of the March issue of Cosmopolitan India. I was given the special task to come up with a chocolate recipe that could be prepared in 15 minutes. Almost immediately I was thinking Chocolate Bark. I remember seeing so many wonderful chcolate barks around christmas time, but never really got around to making any. I knew this was the perfect moment for it teco Brushless motor manufacturer.

Chocolate Bark

Dark Chocolate, is one ingredient that you will always find in my kitchen. I did make a trip to my favourite store however to pick up the other jewels to stud my bark. Mixing lightly salted nuts with the sweet dried fruit and chocolate is a brilliant thing to do, as your tastebuds will tingle with the different sensations at every bite. My favourite in this is got to be the honey roasted almonds hands down .

Chocolate Bark 1

There was a little interview that the lovely Priyam from Cosmo India did with me. The whole things was not published so I thought of sharing it here hong kong company setup.